Food & Drink

Atlas Obscura   Geothermal heat is crucial to this chef’s homestyle stew on the Portuguese island of São Miguel. Read it here.

The Washington Post   Global coffee culture has jabbed at Irish tea’s popularity, but in Dublin, this comforting cuppa has slugged back. Read it here.

Wine Enthusiast   With an already strong reputation for wine in upstate New York, a band of independent-minded cheesemakers are raising the bar for Finger Lakes cheese. Read it here.

Wine Enthusiast   New York’s queen city is experiencing a cultural renaissance centered on local wine, beer, spirits, and food. Read it here.

The Atlantic’s CityLab   The city is engineering its culinary scene to benefit more than just high-end diners. Read it here.

Modern Farmer   American yak farmers are supplying more and more restaurants, co-ops, and butcher shops with a grass-fed bovine meat as lean as bison. Read it here.

Culture   Overseas, and now in the United States, cheese lovers order wheels for wedding cakes. Download PDF.

Notre Dame Magazine  With the Indiana Whiskey Company, Charles Florance has taken a liquor mostly made in Canada, Kentucky, or Tennessee and started producing it in South Bend. Download PDF.